Brinsea操作说明书
User Instructions Models Covered - (OE190, OE380, OE580)
Read the instructions before use!
Damaged appliances shall not be used.
Repairs shall be carried out only by a suitably qualified person.
Record your appliance serial number here: __________________
1.3 To register your new Brinsea product please visit www.brinsea.co.uk and follow the link on the right
hand side of the home page to qualify for your free 2 year guarantee.
1.4 Go to www.Brinsea.co.uk and register as a free member of the Brinsea Email Group to receive the
latest news and information such as advance notice about new products, special offers, exclusive
competitions and much more.
2 Location and Installation
THE INCUBATOR MUST BE PLACED IN AN INDOOR AREA NOT SUBJECT TO SPLASHES OF WATER
OR WET CONDITIONS AND OUT OF REACH OF ANIMALS AND CHILDREN.
2.1 Your incubator will give best results in a room free from wide temperature variations and with
generous ventilation – particularly if several incubators are running at the same time. Ensure that the
room temperature cannot drop on a cold night. Ideally thermostatically control the room at between 20
and 25°C (68 and 77°F). Never allow the room temperature to drop below 15°C (59°F) and ensure
that the incubator cannot be exposed to direct sunlight.
2.2 Always place the incubator upright on a flat level surface off the floor. Ensure the surface is adequate
to support the weight of the machine and contents. See weight specifications at the end of this
document.
2.3 Open the door, slide out the Evaporation Tray and fill with 1:200 mix of water and Brinsea disinfectant
solution. The water level should be no higher than approx. 1” (2.5cm) from the top. The evaporating
block is not normally needed unless very high humidity levels (e.g. for hatching) are required or the
optional Advance Humidity Pump is being used. Close the door.
2.4 Plug the incubator supply cable into a suitable outlet ensuring that the cable is not pulled tight. The
incubator fans will start, the buzzer sound and the LCD display will show the air temperature and
humidity.
3 Quick Reference (please read relevant section for detail)
This quick reference is intended to allow users to quickly set up the incubator and learn the key features of
the control system. Please read the rest of the instructions to obtain a full understanding of each feature.
PRESS BOTH BUTTONS TO UNLOCK THE MAIN MENU
SELECT THE OPTION / RETURN TO THE MENU.
GO FORWARD ONE SCREEN / INCREASE THE VALUE / DISPLAY IN CELSIUS.
GO BACK ONE SCREEN / DECREASE THE VALUE / DISPLAY IN FAHRENHEIT.
PRESS BOTH BUTTONS TO SET THE TRAYS LEVEL, FROM LEFT OR RIGHT
TO HORIZONTAL.
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SWITCHES HEATER OFF FOR A TIMED |
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4.1 NORMAL OPERATION – Temperature and relative humidity are continuously displayed. Turning
status indicator shows if automatic turning is switched on or off.
If automatic turning is switched off "=" is shown in the corner of the display.
· To make the shelves level for a short time when loading or inspecting eggs:
Automatic turning must be set to on (I) in the Main Menu.
· To make the shelves level for a long time (e.g. when using the whole incubator as a
Automatic turning must be is set to off (0) in the Main Menu.
4.9 CHANGING SETTINGS – The Main Menu allows the various settings to be modified and saved. All
changes are retained in the event of a power cut.
Stable and correct temperature is essential for good results. Adjust with care.
Press the - and + buttons simultaneously to unlock the Main Menu.
Press OK to select the temperature screen and adjust as necessary using the + and – buttons.
Press OK to return to the Main Menu and then scroll down to SAVE. Press OK to save the changes.
When reducing temperature the asterisk may go out while the incubator cools – this is normal.
6.6 Recommended temperatures: Typical incubation period:
7.1 Monitor humidity levels and adjust to match published guidelines for different species.
Generally accepted incubation RH levels for species groups:
During incubation Poultry 40-50% RH
Waterfowl 45-55% RH
Hatching All species 60% RH or more
For more specific information on particular species’ requirements check the relevant literature.
Typical ideal weight losses for species groups:
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The turning system has two modes of operation:
· Automatic turning switched OFF for using the whole incubator to hatch eggs.
8.1 SWITCHING AUTOMATIC TURNING ON AND OFF
Press the - and + buttons simultaneously to unlock the Main Menu.
Scroll to the TURN 0 / 1 option and press OK to select the Turn on/off screen.
Press the + button to switch turning on (1) or the – button to switch turning off (0).
Press OK to return to the Main Menu and then scroll down to SAVE. Press OK to save the changes.
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Automatic turning is ON Automatic turning is OFF
8.2 SETTING THE TURN DELAY INTERVAL
Press the - and + buttons simultaneously to unlock the Main Menu.
Scroll to the TURN INT option and press OK to select the Turn interval screen.
Press OK to return to the Main Menu and then scroll down to SAVE. Press OK to save the changes.
8.3 LEVELLING THE SHELVES FOR LOADING (OR TO USE ALL SHELVES FOR HATCHING)
· To make the shelves level for a short time when loading or inspecting eggs:
Automatic turning must be set to on (I) in the Main Menu.
· To make the shelves level for a long time (e.g. when using the whole incubator as a
Automatic turning must be is set to off (0) in the Main Menu.
9.4 Once the egg trays have been placed on the shelves close the door.
9.5 Re-start the turning (see section 9 for details).
10 Periodic Incubation Cooling
Cooling is not recommended for parrots and birds of prey because the results of cooling haven’t yet been established. For further details please visit the Brinsea website at www.Brinsea.co.uk/cooling
The periodic cooling feature turns the incubator’s heater and low temperature alarm off for a selectable
period but keeps the fans running. After the cooling period is complete the incubator reverts to normal
temperature and the alarm is automatically reset.
10.1 SETTING THE COOLING PERIOD. The cooling function is optional and may be adjusted.
Press the - and + buttons simultaneously to unlock the Main Menu.
Press + to scroll to the cooling option.
Press OK to select the cooling screen.
Use the + and – buttons to select OFF, 60, 120, 180, 240, 300 or 360 minutes cooling.
Press OK to accept the figure and then scroll to SAVE and press OK to save the changes.
10.2 Each cooling period starts at the same time each day (24 hours between start times). The first cooling
period will start after the incubator has been switched on for 24 hours. If there is a power interruption
the 24 hour delay starts again.
10.3 During the cooling period the heater asterisk goes off and an arrow “↓” is displayed. When the cooling
period ends the asterisk is shown and the incubator warms to incubation temperature. The time taken
to return to incubation temperature depends on the room temperature and may take 30 or more
minutes.
11 Hatching
11.1 For maximum setting capacity, cleanliness, flexibility and performance use the hatching tray situated
in the base of the incubator. (Note that the OE580 does not include this hatching area, a separate
hatcher is recommended).
11.2 Eggs nearing hatch benefit from a slightly lower temperature. The hatching tray temperature in the
OE190 and OE380 is approximately 1°C (2°F) lower than the setting shelves.
11.3 Hatching humidity levels need to be high (see section 8.0 above) but note that the ventilation control
must be at least 1/3rd open during hatching if the incubator is fully loaded with eggs.
11.4 When most eggs have hatched (12 to 48 hours) it may be recommended to remove the hatchlings to a
brooder.
11.5 During hatching the high humidity levels will fall dramatically when the door is opened and will take
some time to build up. Resist the temptation to open the door frequently – leave for at least 6 hours
between inspections.
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DISCONNECT THE INCUBATOR FROM THE MAINS POWER SUPPLY DURING CLEANING.
ENSURE THAT ALL ELECTRICAL PARTS ARE KEPT DRY.
12.2 If a separate hatcher is used the procedure above should still be followed every two months.
1) Clear when candled -
probably infertile (or very
early death) when candled at
8 days
2) Fertile with red blood
vessels - after 8 days
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5) Dark outline with ill defined detail - late death (10-16days) |
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Observation Likely Cause(s) Solution(s)
14.3 If the problem persists contact your distributor or Brinsea Products Service Dept.
re-calibrated if required. It is NOT RECOMMENDED that this procedure is carried out by the user.
BE CAUTIOUS OF LOW COST ANALOGUE OR DIGITAL THERMOMETERS AND HYGROMETERS.
BRINSEA PRODUCTS LTD USES SOPHISTICATED EQUIPMENT TRACEABLE TO INTERNATIONAL
REFERENCE STANDARDS.
To access the Calibration Menu press all three buttons simultaneously to unlock the display.
PRESS ALL 3 BUTTONS TO UNLOCK THE CALIBRATION MENU
SELECT THE OPTION / RETURN TO THE MENU.
GO FORWARD ONE SCREEN / INCREASE THE VALUE.
GO BACK ONE SCREEN / DECREASE THE VALUE.
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HEATER CONTROL ALGORITHM. ONLY |
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SWITCHES THE TURN WARNING ALARM |
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Maximum Approximate Setting Capacities (includes use of hatching trays and special
inserts):
Quail 869 1738 2976
Pheasant 233 466 708
Hen 192 384 576
Duck 104 280 390
Goose 57 114 180
OE 190 20 x 420 x 480mm (32.5” x 16.5” x 19”) HxWxD
OE 380 820 x 420 x 800mm (32.5” x 16.5” x 31.5”) HxWxD
OE 580 1130 x 420 x800mm (44.5” x 16.5” x 31.5”) HxWxD
OE 190 (Incubator only) 20Kg (44lbs)
OE 380 (Incubator only) 27Kg (60lbs)
OE 580 (Incubator only) 43Kg (95lbs)
Maximum 200 Watts
(typical average) 100 Watts
Electrical Supply: 230v 50Hz or 110V 60Hz (as ordered)
Tel: +44 (0) 845 226 0120 Fax: +44 (0) 1934 708177
e-mail: sales@brinsea.co.uk, website: www.Brinsea.co.uk
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We: BRINSEA PRODUCTS LTD.
32-33 Buckingham Road
Weston Industrial Estate
Weston-super-Mare
Declare under our sole responsibility the products:
to which this declaration relates are in conformity with the following EU Directives:
The relevant sections of the following Standards have been used:
EN 60335-2-71:2003+A1:2007
EN 55014-1:2006+A2:2011
EN 55014-2:1997+A2:2008
EN 50581:2012
The technical documentation for the products is available from the above address.
Authorised Representative: Ian Pearce, Managing Director